Cajun Aces (2017–2018)

Food Network · Food · 2 seasons · 30 min

In each episode of Cajun Aces, Husband and wife chefs Cody and Samantha Carroll will tackle Louisiana ingredients from their family farm in Batchelor, La., which they'll turn into new dishes for their restaurants. Early episodes will feature crawfish, mirlitons, pigs and and figs.

Along with food, the couple will also explore Cajun and Louisiana culture.

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